NGUYỄN, L. A.; NGUYỄN, T.; NGHIÊM, hoa; LÊ, H. Establishment of a technical process for manufacturing Bacillus subtilis microbial products with the addition of quercetin and inulin. Journal of Military Science and Technology, [S. l.], n. 82, p. 105–111, 2022. DOI: 10.54939/1859-1043.j.mst.82.2022.105-111. Disponível em: https://online.jmst.info/index.php/jmst/article/view/553. Acesso em: 22 dec. 2024.